Technology

One Stop Platform For Mycoprotein Solutions

Strain Discovery

We have over 320,000 Microbial strains preserved, covering approximately 14,000 species and 10,000 high-value strains. The strains are extracted from the natural environment, animals, plants, food and beverages, etc. We have established one of the world’s largest Fusarium strain resource libraries, with 7,000+ strains covering 200+ species, including 100+ high-value strains.

Strain Screening

Based on the commercial requirements of mycoprotein, a proprietary functional prediction and rapid screening technology has been disruptive developed.Over 500 strains can be functionally screened monthly. Efficiently screen natural strains with higher protein content, better amino acid composition, rapid growth and non-toxicity.

Fermentation Production

We are establishing a large-scale pilot plant for liquid and solid fungi fermentaion and post-treatment equipment. Meanwhile, there are Application Development Room and Physical and chemical testing laboratory, providing solid hardware support for scientific research and innovation.

Application R&D

We have over 50 types of mycoprotein foods and application solutions in the fields of meatballs, sausages, fried foods, snacks and dairy products. Customized fusion and innovation can also be provided to meet personalized needs. Advanced texture technology and enzyme cross-linking are used to create layered meat-like products with chewy texture. Mature encapsulation and controlled-release technology regulates the flavor delivery from substances, enhancing the taste.

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Want to learn more about the versatility of MoreMeat mycoprotein? You can contact us by email or by calling, thank you.