- tianlz@moonbio.com
- No. 11 Kaiyuan Avenue, Huangpu District, Guangzhou City, Guangdong Province, China
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Are you ready to join us to create a better future with better food?
Moremeat was co-founded by fungal scholars and core scientists from top universities both nacionally and internacionally in 2022. We are committed in conducting fungal biodiversity exploration in plants, soil and extreme environments through leading microbial and synthetic biology technology platform, in response to the growing human demand for new proteins and healthier foods. We aim to discover, screen and modify strains that can efficiently produce target proteins, and produce fungal proteins and healthy foods on a large scale in a more cost-effective and sustainable way.
Global population is rapidly increasing: Projected to exceed 10 billion by 2050, with global meat consumption at least doubling.
Animal farming cannot grow rapidly enough to meet the increasing protein demand: Highly dependent on land and water resources.
Public health awareness is rising: High-protein, high-fiber, low-fat, and low-cholesterol foods are becoming mainstream.
MoreMeat™ Mycoprotein
The cultivation of MoreMeat™ Mycoprotein is carried out in fermentation tanks. Appropriate food-grade sugars and other carbon sources, nitrogen sources, and trace elements are added to prepare a nutrient solution, which can then be used for fermentation production.
Animal husbandry production and related activities generate large amounts of greenhouse gases such as carbon dioxide and methane, accounting for 16.5% of global anthropogenic greenhouse gas emissions.
The production of 10,000 tons of Mycoprotein can reduce an average of 60,000 tons of carbon dioxide emissions, which is equivalent to planting over 300,000 trees.
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