For years, MoreMeat’s scientists have been committed to the mission of “harvesting protein from microorganisms” and have explored high-quality resources across the country. They discovered a fast-growing, high-protein-yielding strain from the SHENNONGJIA primeval forest in Hubei,China.Leveraging internationally leading microbial resources and industrialization technology platform, after high throughput screening and step-by-step scale-up optimization, a high-yield, stable, and high-performance strain was identified. Then, precise and intelligent microbial fermentation technology was used to transform it into a new generation of ideal protein food – MoreMeat Mycoprotein, pioneering high-quality protein for a new era.