Recently, the annual highlight of Asia’s tech calendar—the 5th BEYOND International Science and Technology Innovation Expo (BEYOND EXPO 2025)—was grandly held in Macau. As an international leader in Mycoprotein innovation, MoreMeat was invited to participate in the expo and received the BEYOND IMPACT AWARDS 2025 Impact Award. The company’s first terminal product, “High-Protein Dietary Fiber Mycoballs,” was showcased at booth D13, demonstrating China’s remarkable achievements in Mycoprotein technology innovation to the world.

The BEYOND IMPACT AWARDS, established by the expo, are hailed as the “barometer” of global technological innovation. Statistics show that over the past five years, more than 200 leading enterprises have been selected from 1,500 nominations. On this competitive stage where top tech companies gather and international attention converges, MoreMeat stood out among many competitors with its cutting-edge achievements in Mycoprotein and synthetic biology, winning the award and receiving recognition from the jury: “MoreMeat’s breakthrough Mycoprotein technology provides practical solutions for achieving global food security and carbon neutrality goals.” This accolade underscores the robust strength and innovative leadership of Chinese technology on the global stage.

At the expo, MoreMeat showcased its first terminal product—the high-protein dietary fiber mycoball—demonstrating a complete industrial chain solution from “strain discovery—high-throughput screening—fermentation production—food development.” It revealed the process of transforming innovative technological research results from laboratory to table, offering a comprehensive look at how MoreMeat aims to capture a share of the trillion-dollar potential market for future foods.

Notably, against the backdrop of China’s national initiative for “weight management year” over three years, MoreMeat’s high-protein dietary fiber mycomeatballs provide innovative support for scientific weight management through four core technological breakthroughs:

– Golden Nutritional Ratio: A complete protein with PDCAAS=1, containing 13g of high-quality protein per 100g.

– Dietary Fiber Revolution: Each serving contains as much fiber as two servings of vegetables combined.

– New Health Standards: Low cholesterol, low fat, low calories, sustained satiety.

– Texture Breakthrough: Exclusive freshness-locking technology achieves a chewy texture similar to real meat.

An on-site tasting session attracted numerous visitors who praised the products highly, with a satisfaction rate reaching 95%!

With over 300 authoritative media outlets gathered at the event, MoreMeat, as the only “non-hard equipment” category pioneer enterprise within the venue, received significant media attention, especially regarding its Mycoprotein products which were favored by many domestic and international media professionals. Representatives from media outlets such as China Business News, Peidu, and TNGlobal tasted products like mycoballs and Mycoprotein cookies on-site, praising their taste and flavor and expressing intentions to continue tracking and reporting on them. A reporter from Southern Metropolis Daily commented: “The flavor and chewing texture are very close to traditional meat products! Combined with its unique nutritional ratio, it is believed to become a major trend on future dining tables.”