October 29-30, 2025 – The SupplySide Global 2025 expo, a premier event for natural, health, and innovative ingredients, kicked off grandly in North America. Organized by Informa Markets, this flagship global expo brought together over 1,400 companies from more than 80 countries, focusing on the science and strategy behind product development. MoreMeat, China’s first mycelium protein company to achieve both U.S. GRAS status and Singapore market access, made a significant appearance, showcasing its core ingredients and application solutions to demonstrate China’s innovation in synthetic biology.
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Dual Display: Ingredients + Applications – From Natural Strains to Global Tables
At the expo, MoreMeat presented its patented filamentous fungal protein, produced via fermentation of a novel Fusarium strain. With over 50% protein content, rich in dietary fiber, and boasting natural benefits like zero cholesterol, low saturated fat, and no antibiotic residues, the ingredient aligns with North American “clean label” standards, attracting numerous buyers and brands from North America and Europe for discussions.
MoreMeat’s team met with the CEO of The Better Meat Co., a leading U.S. mycelium protein company, for in-depth talks on global market trends, collaborative innovation, and regional supply chain cooperation. The team also detailed its end-to-end solution—from strain discovery and high-throughput screening to fermentation production and food development—tailored for dietary supplements, functional foods, and sports nutrition, resonating with the expo’s focus on innovative and sustainable solutions.
Additionally, MoreMeat participated in a roundtable on “Global Novel Protein Technology Development,” where the CEO of The Better Meat Co. praised MoreMeat’s breakthroughs in high-yield strain stability, nutritional optimization, and scalability, acknowledging its significant contribution to advancing the global novel protein industry.
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Technology Breakthroughs & International Compliance Secure Global Market Access
Leveraging its parent company’s collection of over 330,000 microbial strains and the proprietary DREAM technology platform, MoreMeat has successfully identified more than 10 high-yield fungal strains suitable for large-scale production. Its core strain has obtained U.S. GRAS certification. Utilizing precision smart fermentation, the production of its Mycoprotein uses just 1/50 of the land required by traditional livestock farming and reduces carbon emissions by over 90%, meeting North America’s demand for sustainable supply chains.
To address diverse international client needs, MoreMeat offers technical support, such as texture optimization for plant-based companies and high-protein blend development for functional food brands, leading to preliminary cooperation intentions with several North American ingredient distributors.
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Empowering the Globe with Chinese Technology, Driving Sustainable Food System Transformation
From obtaining U.S. GRAS certification to appearing at top international exhibitions, MoreMeat is using mycelium protein as a bridge to connect China’s novel protein technology with the global market. Its participation in SupplySide West not only earned international recognition for China’s practice of “harnessing microorganisms for protein” but also provided the global natural food industry with innovative pathways that balance health, taste, and sustainability.
Looking ahead, MoreMeat will continue to optimize strain performance and production processes, accelerate the construction of its 10,000-ton production base, and deepen collaborative innovation with global partners, steadfastly fulfilling its mission to “Power the Global Food System with Chinese Technology and Drive Sustainable Transformation.”
