MoreMeat Wins the BEYOND Impact Award! MycoProtein Technology Leads on the Global Innovation Stage
Recently, the annual highlight of Asia’s tech calendar—the 5th BEYOND International Science and Technology Innovation Expo (BEYOND EXPO 2025)—was grandly held in Macau. As an international leader in Mycoprotein innovation, MoreMeat was invited to participate in the expo and received the BEYOND IMPACT AWARDS 2025 Impact Award. The company’s first terminal product, “High-Protein Dietary Fiber Mycoballs,” […]
First Terminal Mycoprotein Product Launched | MoreMeat Shines at FBIF 2025
From May 8th to 10th, 2025, the global food and beverage innovation exhibition FBIF 2025 was held at the National Exhibition and Convention Center in Shanghai. As the first Chinese company to receive GRAS certification for Mycoprotein in the U.S., MoreMeat showcased its full-chain achievements with ‘Mycoprotein’ and launched its first terminal Mycoprotein product, attracting significant attention […]
Accelerating Global Expansion! MoreMeat’s MycoProtein Gains Market Access in Singapore
Recently, MoreMeat, an international leader in Mycoprotein innovation, announced that its proprietary filamentous Mycoprotein derived from a new strain of Fusarium has passed the rigorous new food assessment by the Singapore Food Agency (SFA), officially gaining entry into the Singapore market. As a benchmark market for new food innovations in Asia, Singapore is renowned for its globally […]
Indonesian Ministry of Agriculture Delegation Visits MoreMeat, Jointly Explores New Cooperation Opportunities!
On February 24th, a delegation from the Indonesian Ministry of Agriculture visited MoreMeat. The delegation was accompanied by Acting Consul General Andalucía Tribuan Tojga Dewi of the Indonesian Consulate General in Guangzhou and other guests. They held discussions with representatives from several Chinese food companies, focusing on food security and nutritional protein programs, exploring potential […]